JadeIcing
Well-Known Member
Took a picture when I was almost done! Pasta with butter and season chicken. Food had to be light not feeling hot today.
To add photo I forgot.
To add photo I forgot.
BethM wrote:*sigh* Sorry about the off-topic bits.
This is a bad topic for you if you are trying to lose weight.:hug:
This thread is only makes me hungry and crave for morefood.
You might have to break more bad news to him. :tears2:I just broke the news to him that we have to cut back to eating out only once a week.
Plain rice with a bit of salt is less fattening that an equal amount of baked potato with butter and sour cream on it. (Now, that potato might have more actual nutrients in it.....)BethM wrote:You might have to break more bad news to him. :tears2:I just broke the news to him that we have to cut back to eating out only once a week.
Rice is fattening. :shock:
Jen might have something different to say on this, since it's her recipe, but I just thought I'd mention that you can get tomato puree in the stores. It comes in a small can, like tomato paste, but is just....pureed tomatoes. Not as concentrated as paste, but more concentrated than sauce. I've only ever seen one or two brands of it.Jen, thanks for the more in depth instructions! And I'm glad you said how much tomato puree because we were thinking of different things. If it's only a tablespoon, you must mean what I call tomato paste (comes in a small can and you only use a little), I was thinking tomato sauce which of course you'd use more of. And thanks for weighing the onions
Pet_Bunny i notice that you like asian styles of food ?? correct me if im wrong
Enter your email address to join: