Jenk
Well-Known Member
Currently, I store veggies in a non-green friendly manner (my bad ): wrapping greens in paper towels, stored within plastic freezer bags.
This method works for now, since I'm home. But when I return to work, my hubby will need to take over one feeding a day. I'm wondering how I might prepare/store veggies overnight, so that they're "ready-to-feed" in the morning.
Thank you,
Jenk
This method works for now, since I'm home. But when I return to work, my hubby will need to take over one feeding a day. I'm wondering how I might prepare/store veggies overnight, so that they're "ready-to-feed" in the morning.
Thank you,
Jenk