WHAT DID YOU HAVE FOR DINNER!!

I had cabbage and spuds,and chicken nuggets

Tonight is steak fajitas as we have some leftover steaks and some peppers that need to be used up.

Lunch was a egg salad sandwich on pumpernickel and some beef and barkley soup. The sandwich was SOOOOO good. I haven't made egg salad in a long time and I was craving it.

Grilled Cheese and Tomato Soup.... mmmmmmm good!

Thinly sliced sirloin steak with butter and garlic noodles, along with shrimp and scallops in a garlic, basil cream sauce.

Thanksgiving is tomorrow so we are prepping by having salads tonight, LOL!

MyLoki, we're doing the same thing! Sandwiches and soup. Cait, we're having soup and sandwiches since it's kind of "light" and tomorrow will be tons of food!

Ooo soup would have been fun, too... But no time! We're having ice cream sundae's now... Takes away the point of eating the salads! LMAO

I made a boxed noodle entree-type thing from Target, called "mushroom cavatappi." I think it's the best noodles-from-a-box meal I've had, very mushroom-y. I added a spoon of Daisy sour cream to mine, so it was sort of stroganoff. Salad on the side.

Not fabulous, but easy. I'll be spending a fair amount of time cooking tomorrow, so I wanted easy tonight.

Me and my two boys just had pizza tonight...i had hawaiin..thick pan...hawaiin is ham and pineapple.

Sushi tonight.
The sushi place down the street from me has a train that goes around the bar with small plates on it, priced at either $1.95 or $2.95. My favorites are usually salmon salad rolls, and anything with tempura shrimp inside. Tonight they had a yummy thing with shrimp and mango.

Jason filled up on appetizers that I couldn't eat. (Spring rolls, teriyaki sticks, and gyoza.) Silly boy.

Beth, I've always wanted to go somewhere like that!

We haven't had dinner yet. But lunch, dinner last night, and lunch yesterday were Thanksgiving leftovers so I have the feeling dinner will be the same.

Last night I had a apple, had marinated some meat earlier in the day to have but just wasn't at all hungry.....Tonight think I'll be having the marinated pork with salad. But lately with all this warm weather we've been having BBQ's and lotsa salad!

I just made another quick and easy quiche recipe:

Ingredients:
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup milk 1 cup crab meat
1 cup diced Swiss cheese
1/2 cup chopped green onions
1 (9 inch) unbaked pie crust

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

I used real lump crab meat, but it could be made with fake crab. It is sooooo good!

I also have a huge pot of my homemade turky noodle soup bubbling on the stove. It makes the house smell so good.

Tonight I'm using up leftovers... We are having turkey pot pie. Used all my turkey, gravy, and added potatoes, sweet potatoes, carrots, onions, garlic. Don't have any peas which is awful.

Yesterday we had roasted Chicken, potatoes, and green beens.

So today I made chicken soup for dinner and chicken salad sandwiches

Sushi dinner! Alaska roll, california roll, salad!

I'm still working on leftovers from Thanksgiving......tofurky roast, homemade garlic mashed potatoes, stuffing from a bag, and roasted broccoli.

Migas con huevo, frijoles, salsa verde, and queso fresco. Not sure how to translate all that.

Migas con huevo is fried corn tortilla in small squares mixed with eggs. Frijoles are beans, salsa verde is green salsa, and queso fresco is a fresh white cheese that is slightly acidic and salty in flavor. My friend calls it the "crumbly cheese".

http://en.wikipedia.org/wiki/Queso_blanco

t.

I want to eat your dinner again!! We're having tacos tomorrow though... tonight is T-day leftovers.

What is Mexican food in Mexico actually like? I must go someday.

Last night i made chicken snitchzel and mashed potatoes with brown onion gravy....tonight i'm going to make butter chicken and steamed rice..mmmmm.