Jim and anyone else who would like to try this *
when Zuccini takes over andproduces an abundant crop , do whati do !!
Make Pickles ,
i use a sweet mixbrooth for them , cut youZuccini like you wold cucumbersfor sweet pickles ( sliced) I use Mrs Wages Sweet Pickle mix ,just follow the directions forthe broth set them upin canning jars as you wouldregular pickles , let set for a weekor more , refridgorate to chill, serve , My kids cant getehough of them , i put up 24 quarts ayear and by the timethe holidays come round iam out of them and have to settlefor store bought lol,I havent ried Dilling them yet,, thats this years project tose how they come out,
Also for a sideveggie dish , i take zuccini , summersquash , mushrooms , potatoes , onion,red or green peppers , a few smalltomatoes from the garden andput all this into a 2 lb bread pan ( alluminum,) with a enoughbutter , salt pepper , and a hint ofItalian seasoning, ( sometimes ialso use hot peppers ) , coverand set on the cool side of thegrill till cooked tendercrisp. then in thishouse i serve with a goodfrench bread or crusty rolls ,its also a great stand alone meal donethis eay too . Enjoy!
