New to Rabbits
Member
I have several dozen varieties of malted grains, ranging from mild and sweet to caramelly, to rich, chocolatey, bitter, roasty, and everything in between. The malted grains are wheat, barley, and rye. I also have those grains, and some others in an un-malted form.
Is this a safe / desirable / healthy option for bunny treats?
I could "serve" the treats either as whole grains, crushed, blended, or in the form of "spent grains" which are malted grains that have been steeped in hot water to convert the starches to sugars, and then most (about 80%) of the sugars are rinced off (for use in beer production). Incidently, they are great in homemade breads.
I like munching on them, but I don't know if they are a good idea for the bunny.
Is this a safe / desirable / healthy option for bunny treats?
I could "serve" the treats either as whole grains, crushed, blended, or in the form of "spent grains" which are malted grains that have been steeped in hot water to convert the starches to sugars, and then most (about 80%) of the sugars are rinced off (for use in beer production). Incidently, they are great in homemade breads.
I like munching on them, but I don't know if they are a good idea for the bunny.