Ah! I'm so jealous. I have come up with a hybrid version that seems to work. I sprout in my kitchen, but I plant outside in .5" soil. The only problem I have with this is there is so much waste! Buns love it though.
How did you deal with the mold problems? Also, do you trim the grass for them to eat every time? I will usually leave the container on the floor and they munch away.
Enter your email address to join: