The-Family-O
Well-Known Member
I bought this Organic Pumpkin and I was curious if it was OK for the buns? It is literally the only canned pumpkin I can find, and I paid a pretty penny for it to say the least, so I would hope it is OK.
Also, if by some chance I have to open it and they didn't eat it all, can I freeze it?
I'm going to attach a scanned picture of the label.
Also, if by some chance I have to open it and they didn't eat it all, can I freeze it?
I'm going to attach a scanned picture of the label.