Hi everyone!
So, recently (and probably because of all the late rain we had this year) I've developed an asthma-like allergy to Timothy Hay. This is a problem because it's what my buns eat. My question here is two fold:
1) Has this ever happened to anyone and if so, has it gone away with new seasons?
2) What's a good alternative hay that my buns can have while I recover?
Thank you guys so much!
So, recently (and probably because of all the late rain we had this year) I've developed an asthma-like allergy to Timothy Hay. This is a problem because it's what my buns eat. My question here is two fold:
1) Has this ever happened to anyone and if so, has it gone away with new seasons?
2) What's a good alternative hay that my buns can have while I recover?
Thank you guys so much!