Hi Varna!
I found this on the internet:
"Vinegar is a mainstay of the old folk recipes for cleaning, and withgood reason. The vim of the vinegar is that it kills bacteria, mold,and germs."
"Heinz company spokesperson Michael Mullen references numerous studiesto show that a straight 5 percent solution of vinegarsuch as you canbuy in the supermarketkills 99 percent of bacteria, 82 percent ofmold, and 80 percent of germs (viruses). He noted that Heinz can'tclaim on their packaging that vinegar is a disinfectant since thecompany has not registered it as a pesticide with the EnvironmentalProtection Agency (EPA). However, it seems to be common knowledge inthe industry that vinegar is powerfully antibacterial. Even the CBSnews show 48 Hours had a special last December with Heloise reportingon tests from The Good Housekeeping Institute that showed this.
Just like antibiotics, common disinfectants found in sponges andhousehold sprays may contribute to drug resistant bacteria, accordingto researchers of drug resistance at Tufts New England Medical Center.Furthermore, research at the Government Accounting Office shows thatmany commercial disinfectants are ineffective to begin with, just likeantibiotics.
Keep a clean spray bottle filled with straight 5 percent vinegar inyour kitchen near your cutting board, and in your bathroom, and usethem for cleaning. I often spray the vinegar on our cutting boardbefore going to bed at night, and don't even rinse, but let it setovernight. The smell of vinegar dissipates within a few hours. Straightvinegar is also great for cleaning the toilet rim. Just spray it on andwipe off."(Ref:
http://www.care2.com/channels/solutions/home/164)
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I use 50/50 water and white vinegar for general cleaning.
If it's a tough job, like pee stains in pans, I'll use a straightvinegar soak. Sometimes I'll add a bit of baking soda to help break itup.
The only other thing I use is Dawn dishsoap.
~JimD