Hi Michaela - I've been vegetarian for around 15 years now. I mainly did it because of the animal welfare issue (intensive farming and conditions animals are kept in) but also for health reasons. My hubby became veggie about 9 years ago. I still have dairy and free range eggs.
If you are feeling weak, it does sound like a mineral deficiency. How about getting in touch with the Vegetarian Society and asking them how to do it slowly/safely (they have some great recipes as well )
I can honestly say I never miss meat now, although at first I used to dream of tuna mayonnaise sandwiches
Jan
If you are feeling weak, it does sound like a mineral deficiency. How about getting in touch with the Vegetarian Society and asking them how to do it slowly/safely (they have some great recipes as well )
I can honestly say I never miss meat now, although at first I used to dream of tuna mayonnaise sandwiches
Jan