JadeIcing
Well-Known Member
We are having blue cheese hamburger sliders, steak fries, mac and cheese, and corn on the cob. :biggrin2: Will post pictures later.
Couldn't be easier.Mike your dinner sounds delicious. Is it hard to make?
I don't see why not. This weekend's roast was eye of round, I usually get round or chuck, just based on price. My usual method of choice is, "what's cheapest?" The local IGA had a meat sale this weekend - $2.98 a pound for round roast or chuck roast in quantities of 4 pounds or more - so I got some of each and froze all but one.Thanks Mike, I'm going to try that recipe. What type of roast? I have a small Prime Rib, would that do?
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