NorthernAutumn
Autumn - Administrator
Also see:
Feeding Your Rabbit
Vegetables
QUICK LIST: Rabbit-Safe Foods
QUICK LIST: Gardening for your Bunny
INDIA
Bengali
Here is a list of foods that your bunny can have: (in English and Bengali)
HERBS and GREENS
Beet (Beet) - leaves
Coriander/Cilantro - Dhonay Pata
Cowpea Vines- Barbati vines
Drumstick - Sajnae Dauta
Garden purslane (Nunia)
Indian spinach (green) (Puishak)
Indian spinach (red) (Puishak)
Jackfruit Leaf- Kanthal leaf
Jute leaf (Patpata)
Mint Leaves- Pudina
Mulberry Leaf- Shahtoot
Mustard green (Sarisa shak)
Parsley - Parsley
Radish (Mula) – tops are best
Spinach (Palongshak)
Turnip Leaves (Shalgom) – green leaf is best
Water spinach (Kolmi) – tiny amount
Winged bean (Kamrana sheem) - small amount
VEGETABLES
Asparagus (Asparagus)
Baby corn (Choto bhutta) (just the tiny corn cob part)
Brinjal (Begoon or Begun) – just the purple fruit ( also called eggplant)
Cabbage (Bandha Kopee or Bandhakopi) – small amounts of leaves
Capsicum (Lanka) (also called sweet pepper)
Carrot (Gajor)
Cassava (Shimul alu) - small amounts
Cauliflower (Phulkopi)- small amounts
Cucumber (Shasa)
Drumstick (Shajina) – also called malunggay
Kholrabi (Olkopi)
Lettuce - Salad Patta
Okra (Dhedosh/Vindi/Dhanroce)
Pe-tsai (Nati shak) – similar to bok choi
Plantain (Kanchkala)
Squash (Squash)
Sweet pepper (Misti marich)
Sweet potato (Misti alu) – small amounts
Tannia (Dudkachu)
Teasle gourd (Kakrol)
Tomato (Tomato)
Fruit in Bengali:
Apple- Sebu (no seeds - fruit, branch and leaf are OK)
Banana- Kola (fruit and peel)
Carambola (kamranga)
Giant granadilla (Sheeta lau) – fruit only (also called passion fruit)
Grapes- Angoor (fruit and vine and leaf)
Guava - Payara (just a little bit.. very sweet!)
Mango- Aam (pakka) - just the fruit, not the big seed
Muskemelon/Cantalope - Karmuj
Orange- Kamala Leboo
Papaya (Papay) – fruit only, not the skin or anything else
Pear - Nashpati
Pineapple - Anarash (the yellow part you would eat)
Plum - Aloobukhara (just the fruit that you would eat.. not the seed/pit)
Watermelon (Tarmuj)
biul leaves
mulberry leaves
bamboo leaves
(Source)
Grasses: Napier grass, Guinea grass, Rhodes grass. kikuyu (green grass), puero, Desmanthus, Lucerne, Agathi, Barseen
(Source)
Chirchita
Ceylon caper/vyahkra nahki
Cassava tops
Crotalari species: eg. sunnhemp.
Wurrus (Flemengia congesta)
Velvet bean or cowitch vines
Sweet potato vines
cowpea vines
Leucaena leaves
TRANSLATION SOURCES:
http://food.indif.com/refer/glossary/fruit.asp
***
Copyright Autumn Gambles (2010) - Reproduced with Permission.
Feeding Your Rabbit
Vegetables
QUICK LIST: Rabbit-Safe Foods
QUICK LIST: Gardening for your Bunny
INDIA
Bengali
Here is a list of foods that your bunny can have: (in English and Bengali)
HERBS and GREENS
Beet (Beet) - leaves
Coriander/Cilantro - Dhonay Pata
Cowpea Vines- Barbati vines
Drumstick - Sajnae Dauta
Garden purslane (Nunia)
Indian spinach (green) (Puishak)
Indian spinach (red) (Puishak)
Jackfruit Leaf- Kanthal leaf
Jute leaf (Patpata)
Mint Leaves- Pudina
Mulberry Leaf- Shahtoot
Mustard green (Sarisa shak)
Parsley - Parsley
Radish (Mula) – tops are best
Spinach (Palongshak)
Turnip Leaves (Shalgom) – green leaf is best
Water spinach (Kolmi) – tiny amount
Winged bean (Kamrana sheem) - small amount
VEGETABLES
Asparagus (Asparagus)
Baby corn (Choto bhutta) (just the tiny corn cob part)
Brinjal (Begoon or Begun) – just the purple fruit ( also called eggplant)
Cabbage (Bandha Kopee or Bandhakopi) – small amounts of leaves
Capsicum (Lanka) (also called sweet pepper)
Carrot (Gajor)
Cassava (Shimul alu) - small amounts
Cauliflower (Phulkopi)- small amounts
Cucumber (Shasa)
Drumstick (Shajina) – also called malunggay
Kholrabi (Olkopi)
Lettuce - Salad Patta
Okra (Dhedosh/Vindi/Dhanroce)
Pe-tsai (Nati shak) – similar to bok choi
Plantain (Kanchkala)
Squash (Squash)
Sweet pepper (Misti marich)
Sweet potato (Misti alu) – small amounts
Tannia (Dudkachu)
Teasle gourd (Kakrol)
Tomato (Tomato)
Fruit in Bengali:
Apple- Sebu (no seeds - fruit, branch and leaf are OK)
Banana- Kola (fruit and peel)
Carambola (kamranga)
Giant granadilla (Sheeta lau) – fruit only (also called passion fruit)
Grapes- Angoor (fruit and vine and leaf)
Guava - Payara (just a little bit.. very sweet!)
Mango- Aam (pakka) - just the fruit, not the big seed
Muskemelon/Cantalope - Karmuj
Orange- Kamala Leboo
Papaya (Papay) – fruit only, not the skin or anything else
Pear - Nashpati
Pineapple - Anarash (the yellow part you would eat)
Plum - Aloobukhara (just the fruit that you would eat.. not the seed/pit)
Watermelon (Tarmuj)
biul leaves
mulberry leaves
bamboo leaves
(Source)
Grasses: Napier grass, Guinea grass, Rhodes grass. kikuyu (green grass), puero, Desmanthus, Lucerne, Agathi, Barseen
(Source)
Chirchita
Ceylon caper/vyahkra nahki
Cassava tops
Crotalari species: eg. sunnhemp.
Wurrus (Flemengia congesta)
Velvet bean or cowitch vines
Sweet potato vines
cowpea vines
Leucaena leaves
TRANSLATION SOURCES:
http://food.indif.com/refer/glossary/fruit.asp
***
Copyright Autumn Gambles (2010) - Reproduced with Permission.
Last edited: