Oh, gosh yes. There were 2 apple trees already here when I bought the house 6 years ago, and I planted 3 more. And 1 pear, 3 apricot, 1 plum (to the 2 existing ones), 2 cherry and one peach tree. And I planted grapes, blackberry, raspberry. Already there were Red Current and gooseberry, a big elderberry grew by itself.
TPBM conserves home grown food (made 20 glasses of mustard pickle today. Outside, on a rocket stove , will make jam with all the berrys)
At a minimal amount. We used to do it more but for some reason, bot anynore. The only thing that gets jarred is when i'm bothered to fight the flies and pick most currants off the only remaining big bush, then i get about 3-5kg of blackcurrant jam depending on the harveet that year.
I don't do bbq rn. Mildly interested in learning but we will have that subject to be learned in spring. Still contemplating as to why i'm a third-year chef student if i have minimal interest in cooking.
My dad grills amazing pig inner fillets though. He just smoked some today and man they were delicious.
Tpbm, what time do you feel sleepy from? For me, it's usually around 21-22 but different aspects of life make it so that i often go to sleep past 2. Not great.